What to do in Bastia
Huddled behind its walls and bastions, around the Governors’ Palace that is now a museum, the citadel of Terra Nova keeps watch over the Old Port below. Bastia is a web of narrow lanes. Its lower part, Terra Vecchia, spread out along the coast. Despite the modern buildings, the town still feels like a Mediterranean port.
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Its heart is place Saint-Nicolas, a long, shady esplanade built on land reclaimed from the sea, with a marble statue of Napoleon in a toga. The whole history of the town lies in its bastiglia, the original fortress that gave it its name. Here the sea and the mountains decided where the houses would go, clinging to the slopes.
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From the modest harbour it once was, Bastia has become the island’s main commercial port. Capital of Corsica under Genoese rule, it has known the glories and hardships of any fortified town, and it suffered heavy damage in the Second World War. Today it is the economic hub of Haute-Corse. To plan the rest of your stay, our guide to north Corsica covers Cap Corse, the Balagne and Corte, with driving times from Bastia.
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The citadel, step by step
Climb from the Old Port up to Terra Nova by the steps of the Romieu garden. At the top are the Governors’ Palace and its museum, then the lanes of the citadel leading to the former cathedral of Sainte-Marie and the Sainte-Croix oratory. The view over the Old Port and the rooftops of Terra Vecchia is the best in town.
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Photo : Cosudibastia, CC BY-SA 4.0, via Wikimedia Commons
Where to stay: guest houses
If you prefer somewhere quiet, Bastia and the nearby villages have plenty of guest houses. Most are run by local people, who will point you to good places to eat and visit in town and around.
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Local specialities to try in Bastia
- Sardines with brocciu: fresh sardines stuffed with brocciu, the fresh ewe’s or goat’s milk cheese.
- Salt cod, or baccalà. Long seen as a poor man’s dish, because it was cheap and kept well, it is still a classic on Bastia tables.
- White wine from Cap Corse: see our selection of AOC wines.