Specialities
Things to discover on your holiday in Corsica
Corsican charcuterie All the know-how of Corsica in these charcuterie products with a unique flavour. A must for gourmets.
Brocciu Made from the whey of Corsican sheep or goats. This Corsican know-how can be found in a multitude of dishes. Starter or dessert, there's something for everyone.
Corsican cheese Corsican cheese: famous for its taste, but above all for its smell. Corsican cheese is a must-taste.
Honey from Corsica Corsican honey: less well known than its predecessors, Corsican honey nevertheless has a very impressive taste, thanks to the many plants in the Corsican maquis that feed the bees.
The Corsican chestnut Chestnuts: a veritable emblem of Corsica, the chestnut even has a micro-region with the same name: "la castagniccia". Chestnuts play a very important role in the Corsican economy, so come and sample a multitude of ways of cooking chestnuts.

Corsican songs, music and polyphony

Organic farming Corsica

Corsica drinks

Selection of AOC Corsica wines

Products and specialities from Corsica

Corsican chestnut flour

Corsican honey

Corsican cheese

Brocciu
