Specialities

Things to discover on your holiday in Corsica

Corsican charcuterie All the know-how of Corsica in these charcuterie products with a unique flavour. A must for gourmets.

Brocciu Made from the whey of Corsican sheep or goats. This Corsican know-how can be found in a multitude of dishes. Starter or dessert, there's something for everyone.

Corsican cheese Corsican cheese: famous for its taste, but above all for its smell. Corsican cheese is a must-taste.

Honey from Corsica Corsican honey: less well known than its predecessors, Corsican honey nevertheless has a very impressive taste, thanks to the many plants in the Corsican maquis that feed the bees.

The Corsican chestnut Chestnuts: a veritable emblem of Corsica, the chestnut even has a micro-region with the same name: "la castagniccia". Chestnuts play a very important role in the Corsican economy, so come and sample a multitude of ways of cooking chestnuts.